Sofias Restaurant Javea

Friday 19th November, lunchtime 

*updated... menu details included!*

Mongto Vegetarians regulars will be delighted to hear that we have arranged a November lunch date at Sofias in Javea.   Laura and Drew at Sofias have been long-term supporters of our group, because they truly care about fine culinary creations and an impeccable dining experience, and I know it's the place we always take visitors we want to impress with a great night out.

Opening specially for us on the 19th, we will be enjoying a selection of tapas to start, followed by a main course that will require pre-ordering... so please indicate on the form below whether you would prefer...

Crisp fried Canellonis  stuffed with wilted spinach, toasted  pinenuts and sun dried tomatoes. All drizzled with a warm goats cheese cream and topped with crisp seasonal leaves.
Mildly spiced north African cauliflower and date Tagine served with Tunisian pilaf rice.
Oven baked stuffed Aubergine with Moroccan spiced cous cous  and topped with chickpea salsa and drizzled with a harrisa dressing. 
Oven baked potato,mushroom and roasted vegetable Moussaka topped with a red ricotta  Glaze and served with a seasonal side salad.

 Sofias are famous for their creative and imaginative flavour combinations, which range from traditional to highly innovative.  Tucked away between the pueblo and the Port, Sofias are one of Javea's best kept secrets, and some of the best food we have eaten anywhere on the Costa (carnivore friends concur with this opinion incidentally!)

Our lunch will cost 18.50 Eur, which will include 3 courses (they do awesome desserts as well, our choice will include cheesecake, trifle, brownies and toffee pudding...), bread and half a bottle of wine.  Please can you confirm your numbers as soon as possible, as we have sold out events at this venue in the past.