La Luna, Moraira

Friday May 7th 2010, 7:30pm for 8pm start

Following a delicious evening last summer it's a pleasure to return to La Luna, who took the concept of vegetarian tapas to undreamt-of heights last time. When we went before, we had requested a selection of tapas to start followed by main courses, but the delicious choices they came up with left us all unready to eat a main, some of us couldn't even face the dessert menu! So this time we decided to leave the selection up to the chef, to tempt us all with a full meal's worth of scrummy morsels. Last time this included an incredible range from traditional to fusion combinations, including a number of dairy free options to satisfy everyone.

This special meal is on offer to us at the price of 15 eur, to include half a bottle of house wine, and places are limited so please book up as soon as possible. But you don't need to pre-order this time, as all the hard work of choosing (something us veggies are unused to anyway) is done for us by the professionals...

Caramelised Goats Cheese Crostini with a Onion and Orange Compote ( Cheese)  

Saute Wild Mushroom and Asparagus on herbed bread ( no Dairy ) 

Vegetable Nut Roast with Garlic Puree( dairy in the Puree) 

Butternut Squash Risotto- (no Dairy) 

polenta  Balls with a Tomato fondue (with Parmesan)  

Grated Courgette, Carrot and Toasted Pine nut frittata (with Eggs)

+ an additional non-dairy soup