Wednesday 27 January 2010 -
Moraira, Costa Blanca
There are three options, each includes a half bottle of wine. Additional drinks and sundries will be charged
separately, and we have a lot of flexibility about how much you want to order...
21€ - 4 course menu (starter, soup, main and dessert)
19€ - 3 course menu (starter, main and dessert)
17€ - 2 course menu (starter and main, or main and dessert)
Mongto Vegetarians' Menu
Starters:
Tofu prepared 3 different ways; marinated tofu, battered and fried, served on an Asian salad.
***
Salad with vegetables battered in tempura accompanied by balsamic syrup.
***
Creamy pumpkin soup with chives mascarpone.
Main Course
“Pasta al pesto” Home made tagliatelle fried with onion, capers, olives, basil, cherry tomatoes
and green asparagus, topped with home made
pesto.
***
“Tomato and mozzarella pie” Tomatoes, mozzarella, parmesan and home made pesto on puff pastry
prepared in the oven served with rocket salad and ratatouille.
***
Rissoto served with capunata (Sicilian aubergine dish) with brie battered in tempura.
Dessert:
Home made vanilla ice-cream with fresh fruits and warm caramel sauce.
***
Parfait of whisky and vanilla with a chocolate sauce.
***
Crepe with orange sauce and vanilla ice-cream.
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Our meal will start at 7:30 for 8:00. Please book your place by January 24th, to allow the chef to prepare our
special menu...
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