Tuesday 8th December, Casa Carrascal, Parcent

Menu for Montgo Vegetarians Lunch
8th December, 2009 at 1pm

 Olives, Bread and Ali Oli
---------
 Fresh Leek and Potato Soup Finished with Wholemeal Croutons
or
Italian Rice Salad with Sun Dried Tomatoes, Black Olives, Roasted Almonds and Fresh Basil
Drizzled with a Lime and Dijon Mustard Dressing
----------
A French Cassoulet of Mixed Beans, Mushrooms, Courgettes and Shallots in a White
Wine and Tomato Broth Topped with Parsley and Thyme Croutons and
Served with New Potatoes and Green Beans
or
Butternut Squash, Chickpea and Lentil Dhansak
Complimented by an Onion and Garlic Pilaff
----------
Forest Berry Brioche Stack Drizzled with Blackberry Coulis
or
Chocolate and Date Fudge Pudding
with Vanilla Ice Cream Drizzled with Hot Chocolate Sauce

---------- 

Dessert Wine and Port available by the glass at just 1.75 Euros
 We now have the superb Dolc d’Art – the Gold Medal Winning Moscatel
produced here in the village at just 2.75 per glass.
The menu includes your choice of Tapas, Starter, Main Course
and Dessert plus 1/2 bottle of Wine or Water
12.95 Euros (inc IVA)